Fujiya, Almond Chocolate, Crispy Almond in Milk Chocolate, 18 pc

Miake BD — Wed, 09 Apr 2025 10:33:23 +0000

About This Item: This is a renewal of the “Fujiya Almond Chocolate”, the #1 value nut chocolate. By revising the chocolate blend from scratch, upgraded cacao to create a quality that is easy to eat with a little sweetness. The Fujiya Almond Chocolate is the best balance of chocolate and nuts. Improved balance between chocolate and nuts.
Ingredients: Sugar (manufactured in Japan or Korea), cacao mass, almonds, whole milk powder, vegetable oil, cocoa butter/emulsifier (derived from soybeans), flavoring (derived from soybeans)

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Morinaga Stick Type 13g x 10 sticks [0 months to 1 year old, newborn, baby, powdered milk] Lactoferrin, 3 types of oligosaccharides

Miake BD — Fri, 21 Mar 2025 07:16:18 +0000

About This Item: It is a milk that contains the amount of protein close to breast milk, lactoferrin, which is often found in the first milk, and three types of oligosaccharides, to bring the nutritional amount and balance closer to breast milk.It is a 300g type with a small capacity convenient for mixed nutrition.

Ingredients: Lactose (American, German manufacturing), adjusted fat (palm nucleus, palm oil, soybean oil, egoma oil), whey powder (milk clean protein), drop -fat milk, starch, pudding protein digested, scaledin, butter. Milk powder, lactose solution (lactulose), galact oligosaccharide, raffinated, purified fish oil, arachidonic acid oil, casinic acid-containing oil, salt, salt, yeast, l-carnitine / carbonated calcium, carbonated carbonate, potassium carbonate, vitamin C, vitamin C. , Lactoferrin, Sodium Citric acid, Sodium Citric acid, 2 potassium phosphoric acid, cholesterol, calcium chloride, cyaline, pyrolinate, taurine, sodium sulfate, sodium sodium, pantutonate, natrilorate, sodium uridic acid. Madness , Sulfate, 5′-adenylic acid, vitamin A, sodium inosinate, sodium sodium, vitamin B6, vitamin B6, folic acid, β-carotene, carotenoid, biotine, vitamin B12

How To Eat: Be sure to wash your hands before making milk. ● The standard tension concentration is 13%. ● See the side of the box for standard milk used. Make the amount and frequency of milk according to the growth of the baby. ● After the milk, cool the milk sufficiently, make sure that the temperature (about body temperature) always drinks, and then give it drink. (Milk may be hot even if the outside of the baby is cold) ● Please give it a drink at a time and drink it. Please do not give it or remain left. ● Please consult a doctor or a dietitian depending on the baby’s constitution and health condition. [How to dissolve milk] One (13g) of this product is 100ml of the finished amount. (1) Cut the aluminum stick to the disinfected baby bottle and add milk. (2) Once boiled, put a little cold hot water (70 degrees or more) in about 2/3 of the finished amount. (Please be careful about burns because the baby bottle gets hot) (3) Put the nipple and food, shake the baby bottle well and dissolve. (4) Add hot water to the finished amount. (5) Put the nipple and food, shake it lightly and mix. Put the baby bottle in running water, put it in a container containing cold water, shake it lightly, cool it down to body temperature, and let it drink.

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milk – Miake BD

Fujiya, Almond Chocolate, Crispy Almond in Milk Chocolate, 18 pc

Morinaga Stick Type 13g x 10 sticks [0 months to 1 year old, newborn, baby, powdered milk] Lactoferrin, 3 types of oligosaccharides